Rolls (hot dogs) small

Frozen Hotdog Rolls – Ready-to-Bake Snack Delight

Description: Enjoy a delicious, hassle-free snack with our Frozen Hotdog Rolls, perfectly packed with juicy hotdogs inside soft, fluffy rolls. These ready-to-bake treats are perfect for any occasion—simply pop them in the oven and enjoy a warm, savory snack in minutes. Ideal for quick meals, parties, or on-the-go snacking, our Hotdog Rolls bring convenience and flavor together in one easy package. Each pack comes frozen to lock in freshness, so you can enjoy the perfect hotdog roll anytime you crave it.

Cooking Instructions

Equipment

• Baking sheet
• Parchment paper or a non-stick baking mat
• Oven

Instructions

1. Preheat the Oven:
   • Set your oven to 375°F (190°C) and allow it to preheat thoroughly.
2. Prepare the Baking Sheet:
   • Line a baking sheet with parchment paper or a non-stick baking mat to prevent sticking.
3. Thaw the Dough (Optional):
   • For best results, you can thaw the rolls in the refrigerator overnight. This helps them rise better during baking. However, if you’re short on time, you can bake them directly from frozen with a slightly longer baking time.
4. Arrange the Rolls:
   • Place the frozen hot dog rolls on the prepared baking sheet. Make sure to leave some space between each roll to allow for expansion as they bake.
5. Bake the Rolls:
   • Place the baking sheet in the preheated oven. Bake for 12-15 minutes if thawed, or 15-20 minutes if baking from frozen, until the rolls are golden brown and cooked through.
6. Check for Doneness:
   • Remove one roll from the oven and tap the bottom. If it sounds hollow, the rolls are done. You can also insert a toothpick into the center of a roll; it should come out clean.
7. Cool the Rolls:
   • Remove the rolls from the oven and allow them to cool on a wire rack for a few minutes before serving. This helps them firm up slightly and makes handling easier.
8. Serve:
   • Serve the hot dog rolls warm, filled with your favorite hot dogs and condiments.

Tips

• For a glossy finish, you can brush the tops of the rolls with an egg wash (1 beaten egg with a tablespoon of water) before baking.
• Add sesame seeds or poppy seeds on top after the egg wash for added flavor and texture.