Donuts

Frozen Donuts – Ready-to-Enjoy Sweet Treats

Description: Indulge in the classic sweetness of our Frozen Donuts, perfectly prepared and ready to enjoy whenever you crave a treat. Simply thaw or warm them up for a quick and delicious snack that’s soft, fluffy, and irresistibly sweet. Whether you prefer them plain, glazed, or topped with your favorite icing, our donuts offer a convenient way to enjoy a bakery-fresh experience right at home. Each pack comes frozen to lock in freshness, making it easy to satisfy your sweet tooth at any time.

Cooking Instructions

Equipment

• Baking sheet
• Parchment paper or a non-stick baking mat
• Oven or deep fryer
• Cooling rack

Optional Toppings

• Glaze: 1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla extract
• Chocolate: 1 cup chocolate chips or chunks
• Nuts: Chopped nuts of your choice (e.g., almonds, peanuts, or pecans)

Instructions

1. Thaw the Dough:
   • For best results, thaw the donut dough in the refrigerator overnight. This allows the dough to rise slightly before cooking. If you’re short on time, you can also bake or fry them from frozen with a longer cooking time.
2. Choose Your Cooking Method:
   • Baking: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a non-stick baking mat.
   • Frying: Heat oil in a deep fryer or large pot to 350°F (175°C). Make sure the oil is deep enough to fully submerge the donuts.
3. Bake or Fry the Donuts:
   • Baking: Arrange the thawed donuts on the prepared baking sheet, leaving space between each. Bake for 12-15 minutes or until they are golden brown and cooked through. If baking from frozen, increase the time to 15-20 minutes.
   • Frying: Carefully lower the thawed donuts into the hot oil using a slotted spoon. Fry for 1-2 minutes per side or until golden brown. If frying from frozen, add an extra minute or two to the cooking time.
4. Drain and Cool:
   • Transfer the cooked donuts to a cooling rack lined with paper towels to drain excess oil (if fried). Allow them to cool slightly before adding toppings.
5. Prepare Toppings:
   • Glaze: In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker glaze.
   • Chocolate: Melt the chocolate chips in a microwave-safe bowl or a double boiler until smooth.
   • Nuts: Spread the chopped nuts on a plate for easy dipping.
6. Decorate the Donuts:
   • Glaze: Dip the top of each donut into the glaze and allow the excess to drip off. Place them back on the cooling rack to set.
   • Chocolate: Dip the top of each donut into the melted chocolate or drizzle the chocolate over the donuts. Place them back on the cooling rack to set.
   • Nuts: Immediately after glazing or dipping in chocolate, sprinkle or dip the donuts in the chopped nuts to adhere to the topping.
7. Serve:
   • Enjoy the donuts fresh and warm. They can be stored in an airtight container for a few days, though they are best eaten the same day.

Tips

• You can mix and match toppings by glazing the donuts first and then drizzling with chocolate and sprinkling with nuts.
• For a fun twist, add sprinkles or shredded coconut as an additional topping.