Dry Iru

Traditional Dry Iru – Fermented Locust Beans

Description: Enhance your cooking with the rich, umami flavor of our Traditional Dry Iru. Made from carefully fermented locust beans, this authentic seasoning adds a deep, savory taste to your soups, stews, and sauces. Known for its distinctive aroma and nutritional benefits, Iru is a beloved ingredient in many West African dishes. Whether you’re making classic recipes or adding a unique twist to your meals, our Dry Iru is the perfect way to infuse your food with authentic flavor.