Suya Chicken

Suya Chicken – Juicy & Flavorful
Description:
Savor the bold, smoky flavor of our Spiced Suya Chicken, marinated to perfection and frozen, ready for grilling or baking. This juicy chicken is packed with the rich, spicy essence of traditional Suya, making it a hit at any meal. Each package includes a small pouch of extra Suya spice, allowing you to enhance the flavor to your liking. Ideal for quick dinners, parties, or as a delicious snack, our Suya Chicken is an easy way to enjoy the authentic taste of African cuisine.

Cooking Instructions

Equipment

• Grill, oven, or stovetop
• Aluminum foil (optional)
• Baking sheet or grill rack
• Tongs

Instructions

1. Thaw the Poultry Suya:
   • For best results, thaw the chicken or turkey suya in the refrigerator overnight. This ensures even cooking and allows the spices to further penetrate the meat. If you’re short on time, you can also defrost it in the microwave using the defrost setting.
2. Foil Wrapping (Optional):
   • If desired, cut a piece of aluminum foil large enough to wrap each piece of chicken or turkey.
   • Place the poultry in the center of the foil and wrap it securely to create a sealed pouch. This helps retain moisture and prevents the meat from drying out during cooking.
3. Choose Your Cooking Method:
   • Grilling: Ideal for adding a smoky flavor to the meat.
   • Oven: Convenient and consistent cooking method.
   • Stovetop: Quick method using a grill pan or skillet.
4. Grilling Instructions:
   • Preheat the Grill:
     • Set your grill to medium-high heat (about 375°F or 190°C).
   • Grill the Poultry:
     • Place the poultry directly on the grill or in foil packets. Cook for 15-20 minutes, turning occasionally, until the meat is cooked through and reaches an internal temperature of 165°F (74°C).
   • Serve:
     • Remove the poultry from the grill and let it rest for a few minutes. Serve hot with sliced onions, tomatoes, and a sprinkle of extra suya spice if desired.
5. Oven Instructions:
   • Preheat the Oven:
     • Set your oven to 400°F (200°C).
   • Bake the Poultry:
     • Place the poultry on a baking sheet, either directly or wrapped in foil. Bake for 20-25 minutes, until the meat is cooked through and reaches an internal temperature of 165°F (74°C).
   • Serve:
     • Transfer the poultry to a serving plate. Serve with your favorite sides and garnishes.
6. Stovetop Instructions:
   • Preheat the Pan:
     • Heat a grill pan or skillet over medium-high heat.
   • Cook the Poultry:
     • Place the poultry in the pan, either directly or wrapped in foil. Cook for 15-20 minutes, turning once, until the meat is cooked through and reaches an internal temperature of 165°F (74°C).
   • Serve:
     • Transfer the poultry to a plate. Serve hot with traditional sides or as desired.

Tips

• Flavor Variations: Add slices of lemon, lime, or onions inside the foil packet for additional flavor if using foil.
• Serving Suggestions: Pair chicken or turkey suya with jollof rice, fried plantains, or a fresh salad.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave for best results.