Moi Moi

Moi Moi Beans – Peeled
Description:
Save time and effort with our Moi Moi Beans – Peeled, the perfect base for preparing authentic Nigerian moi moi. These high-quality beans are carefully peeled and ready for you to blend and season to your liking. Ideal for making smooth, delicious moi moi with a traditional taste, our peeled beans ensure a convenient and consistent result every time. Whether you’re a seasoned cook or new to making moi moi, these peeled beans make the process easy and enjoyable.

Moi Moi Beans – Blended Mix
Description:
Prepare delicious moi moi effortlessly with our Moi Moi Beans – Blended Mix, a ready-to-use blend of peeled beans, red bell peppers, and onions. This perfectly balanced mixture takes the hassle out of preparation, allowing you to focus on flavoring and cooking. Just add your desired seasonings and steam for a smooth, flavorful moi moi that’s sure to impress. Ideal for quick meals, family gatherings, or special occasions, our Blended Mix ensures a consistent, authentic taste every time.

Cooking Instructions

Ingredients

• 2 cups frozen peeled beans
• 1-2 red bell peppers, seeded and chopped
• 1 medium onion, chopped
• 1-2 Scotch bonnet peppers (or to taste)
• 1/4 cup vegetable or palm oil
• 2 tablespoons tomato paste (optional)
• 2 bouillon cubes or seasoning powder (e.g., Maggi or Knorr)
• Salt to taste
• 4-5 cups water (or as needed)
• Optional: Boiled eggs, sardines, or cooked fish for filling

Equipment

• Blender
• Mixing bowl
• Foil, banana leaves, or ramekins for steaming
• Large pot or steamer
• Cooking spoon

Instructions

1. Prepare the Beans:
   • Thaw the frozen peeled beans. If necessary, soak them in warm water for a few minutes until they are fully thawed.
2. Blend the Ingredients:
   • In a blender, combine the thawed beans, red bell peppers, onions, and Scotch bonnet peppers.
   • Add water gradually and blend until you achieve a smooth paste. You may need to do this in batches to ensure even blending.
3. Mix the Batter:
   • Pour the blended mixture into a large mixing bowl.
   • Add vegetable or palm oil, tomato paste (if using), bouillon cubes, and salt to taste.
   • Mix thoroughly with a cooking spoon, adding more water as needed to achieve a smooth, slightly thick batter. The consistency should be similar to pancake batter.
4. Prepare the Steaming Containers:
   • Cut pieces of foil or banana leaves to create small packets, or use ramekins for individual servings.
   • Grease the foil, leaves, or ramekins lightly with oil to prevent sticking.
5. Fill and Seal:
   • Pour the moi moi batter into the prepared containers, filling them about three-quarters full.
   • If desired, add pieces of boiled egg, sardines, or cooked fish to the center of each portion.
   • Seal the foil packets tightly, wrap the banana leaves securely, or cover the ramekins with foil.
6. Steam the Moi Moi:
   • Arrange the filled containers in a large pot or steamer.
   • Add enough water to the pot to create steam, ensuring that the water does not touch the moi moi containers.
   • Cover the pot with a lid and steam on medium heat for 45-60 minutes, or until the moi moi is firm and cooked through. Add more water to the pot as needed during steaming.
7. Check for Doneness:
   • To check if the moi moi is cooked, insert a toothpick into the center. It should come out clean or with a few crumbs.
8. Serve:
   • Allow the moi moi to cool slightly before unwrapping. Serve warm as a side dish or main course.

Tips

• Consistency: Adjust the water content in the batter to achieve your preferred texture. Moi moi can be more solid or softer based on the amount of water used.
• Flavor Variations: You can customize the flavor by adding spices such as ground crayfish or ginger to the batter.
• Storage: Leftover moi moi can be stored in the refrigerator for up to 3 days. Reheat by steaming or microwaving.