Suya Pork

Suya Pork – Smoky & Succulent
Description:
Treat yourself to the smoky, spicy flavor of our Spiced Suya Pork, marinated and frozen for your convenience. Ready to grill or bake, this succulent pork is infused with traditional Suya spices, offering a rich and satisfying taste. Each pack includes a small pouch of extra Suya spice, letting you adjust the flavor to your liking. Perfect for barbecues, family dinners, or a quick and flavorful snack, our Suya Pork delivers the bold, authentic taste of African street food to your home.

Cooking Instructions

Equipment

• Grill, oven, or stovetop
• Baking sheet or grill rack
• Skewers (optional)
• Tongs

Instructions

1. Thaw the Suya:
   • For best results, thaw the suya in the refrigerator overnight. This ensures even cooking and allows the spices to further penetrate the meat. If you’re short on time, you can also defrost it in the microwave using the defrost setting.
2. Choose Your Cooking Method:
   • Grilling: Provides a traditional smoky flavor.
   • Oven: Convenient method for indoor cooking.
   • Stovetop: Quick method using a grill pan or skillet.
3. Grilling Instructions:
   • Preheat the Grill:
     • Set your grill to medium-high heat (about 400°F or 200°C).
   • Prepare the Suya:
     • If desired, you can thread the suya onto skewers. Otherwise, leave the pieces loose.
   • Grill the Suya:
     • Place the suya on the grill. Cook for 3-5 minutes per side, turning occasionally, until the meat is cooked through and has a nice char.
   • Serve:
     • Remove the suya from the grill and let it rest for a few minutes. Serve hot with sliced onions, tomatoes, and a sprinkle of extra suya spice if desired.
4. Oven Instructions:
   • Preheat the Oven:
     • Set your oven to 425°F (220°C).
   • Prepare the Baking Sheet:
     • Line a baking sheet with foil or parchment paper, or use a wire rack placed on a baking sheet.
   • Arrange the Suya:
     • Place the suya on the prepared baking sheet or rack, either on skewers or loose.
   • Bake the Suya:
     • Bake for 15-20 minutes, turning halfway through, until the meat is cooked through and slightly crispy.
   • Serve:
     • Remove from the oven and let rest briefly before serving with accompaniments like sliced onions and fresh vegetables.
5. Stovetop Instructions:
   • Preheat the Pan:
     • Heat a grill pan or skillet over medium-high heat. Add a small amount of oil to prevent sticking.
   • Cook the Suya:
     • Place the suya in the pan, ensuring it does not overcrowd it. Cook for 3-4 minutes per side until cooked through and charred.
   • Serve:
     • Transfer the suya to a plate and serve hot with traditional sides or as desired.

Tips

• Adjusting Spiciness: If you prefer less heat, brush the suya with a bit of oil or butter before cooking to mellow the spices.
• Serving Suggestions: Suya pairs well with spicy pepper sauce, fresh vegetables, and flatbreads like pita or naan.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the grill or in the oven for best results.